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Chili Recipe

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This recipe for Chili is from The Magri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb lean (at least 80%) ground beef or chicken
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
2 tablespoons red chili flakes or chili powder
1 ½ teaspoons ground cumin
½ teaspoon salt
½ teaspoon pepper
1 can (15 to 16 oz) kidney or pinto beans, rinsed and drained
Shredded cheddar cheese, if desired
Directions:
Directions:
1. In 12-inch skillet, cook beef/chicken over medium heat 8 to 10 minutes, stirring occasionally, until brown: drain.
2. In 3 1/2 to 6 quart slow cooker, mix beef/chicken and remaining ingredients except beans and cheese.
3. Cover and cook on Low heat setting for 6 to 8 hours (or high heat setting 3 to 4 hours). I usually cook for 1 hour on medium
4. Stir in beans. Increase heat setting to High. Cover and cook 15 to 20 minutes or until slightly thickened. Sprinkle with cheese.

Makes 8 servings
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3-4 hours

 

 

 

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