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Crabby Tomato Soup Recipe

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This recipe for Crabby Tomato Soup is from Raising Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-about 4 to 5 tomatoes
-1/3 cup olive oil
-1 tbsp balsamic vinegar
-1/2 lb or so of shell fish (keep it fresh!)
-2 tbsp of finely chopped red onion
-1 1/2 tbsp chopped basil
-1 tbsp lime juice
-1 avocado
-1/4 cup Parmesan cheese
-bowl of ice water for the tomatoes
Directions:
Directions:
-Bring a pot of water to a boil, place the tomatoes in the water for 10 seconds
-Scoop the tomatoes out and place them in the ice water immediately
-Skin the tomatoes and place the cores in a blender
-Puree the tomatoes with the olive oil and vinegar
-Add some salt and pepper and then with the mix in the bowl... stir with low heat 20 minutes
-In another bowl place the crab meat, spices and avocado chunks and roll them together
-Place equal portions of the crab meat mix into bowls and then pour the hot tomato puree into each bowl and serve
Add tobasco sauce to your liking
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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