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Crunchy Cole Slaw (vinegar base) Recipe

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This recipe for Crunchy Cole Slaw (vinegar base) is from Raising Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 head of green cabbage, finely chopped or sliced (about 5 cups)
-1/4 head of red cabbage, finely chopped or sliced (about 1 cup)
-1 carrot shredded

Dressing;
-2 cups apple cider vinegar
-2 cups sugar
-1 1/2 tbsp canola oil or other mild vegetable oil
-1/2 cup chopped onion
-1/4 cup chopped green bell pepper
-3/4 tsp celery seed
-1/2 tsp kosher salt, finely ground
-1/2 tsp ground pepper
-1/4 tsp chopped garlic
Directions:
Directions:
-Toss the green and red cabbage with the carrots in a large bowl

Make the dressing;
-In another large bowl, mix the dressing ingrediants, stirring until all the sugar dissolves
-Transfer 1/2 the dressing to the bowl with the cabbage mix
-Toss the cabbage with clean hands
-Keep adding the dressing, but do not saturate... keep any excess dressing covered and place in the fridge for salad dressing or for marinade for vegetables
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Recipe called "Mike's Crunchy Cole Slaw", taken from Chile Pepper magazine, June 2005

 

 

 

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