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Jalapeno Poppers - Father's Day Recipe

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This recipe for Jalapeno Poppers - Father's Day is from Raising Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-4 ounces fresh goat cheese
-1 ounce grated Parmigiano-Regglano cheese
-1/4 cup finely chopped scallion greens
-2 teaspoons grated lemon zest
-6 jalapeno peppers (large)
-3 ounces (12 slices) proscuitto
Directions:
Directions:
-Heat the oven to 450 F
-Line a rimmed baking sheet with tin foil, coat with a cooking spray
-In a medium bowl combine goat cheese, Parmigiano-Reggiano, scallion greens and lemon
-Half the peppers lengthwise, de-seed
-Stuff each half pepper with combined ingrediants from bowl
-Wrap each 1/2 pepper with the prosciutto with ends overlapping below the pepper
-Place the peppers on the cooking sheet, bake for about 15 minutes
.....Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The kids made this for me from the Jackson Cit Pat on June 3, 2014

 

 

 

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