Cookbooks4u Home

Pickling Brine (hot peppers) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickling Brine (hot peppers) is from Raising Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups water
2 cups cider vinegar
1/2 cup kosher salt
1 pinch alum
dill seed
garlic
Directions:
Directions:
Bring the water, vinegar, salt and alum to a boil. Place sliced peppers in cleaned and sanitized pickling jars, Sprinkle the dill seed and garlic over the peppers and then pour the boiled brine into the glass jars until the peppers are fully submerged. Seal the tops.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!