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Parmesan Crisps Recipe

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This recipe for Parmesan Crisps is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coarsely grated parmesan cheese
2 tbsp. lemon zest
2 tbsp. fresh basil leaves, chopped
Directions:
Directions:
Preheat oven to 400º.
Line a cookie sheet with parchment paper and spray with cooking spray. Sprinkle coarsely grated cheese into a two inch diameter circle - not too terribly thick.

Bake for approximately 8 minutes, or until golden brown.
Allow to cool, or carefully remove and quickly place each crisp over a rolling pin to shape into curves.

Repeat with remaining cheese.
Number Of Servings:
Number Of Servings:
30 +- crisps
Preparation Time:
Preparation Time:
5 minutes, plus 8 minutes bake time
Personal Notes:
Personal Notes:
Delicious on their own, or as an accompaniment to salads or soups.

 

 

 

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