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Cornbread Muffin Recipe

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This recipe for Cornbread Muffin is from The Prunyi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup cornbread mix
1 large egg
1/2 cup buttermilk
1/2 cup plain yogurt or sour cream
1/4 cup honey
4 tablespoons melted butter
1 to 2 teaspoons poppy seeds (optional)
Directions:
Directions:
Preheat oven to 350°F. Line a 12-cup muffin pan with muffin liners.

In a large mixing bowl, whisk together the egg, buttermilk, and yogurt. Add in the honey and melted butter. Stir until combined. In two additions, add in the cornbread mix and stir until combined. Divide the batter evenly between the muffin pans and sprinkle with poppy seeds, if using.

Bake for 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

 

 

 

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