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Chocolate Gooey Butter Cakes Recipe

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This recipe for Chocolate Gooey Butter Cakes is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 stick butter melted
1 box Devils Food cake mix
1 egg
Filling:
1 8oz cream cheese softened
3 to 4 T cocoa powder
1 16oz box powdered sugar
1 tsp vanilla
chopped nuts -optional
Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease 9 x 13 pan. In a large bowl combine cake mix, butter and egg. Pat into bottom of pan. For the filling, mix together cream cheese, cocoa powder and eggs. Slowly add powdered sugar. Once mixed add melted butter and the vanilla, mix well. Add nuts if you are using them. Spread filling over cake mixture. Bake for 40 to 50 minutes. Do not overbake, you want the center to be still gooey.

 

 

 

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