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Pierogi Lasagna Recipe

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This recipe for Pierogi Lasagna is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lasagna noodles, uncooked
4 C. hot mashed potatoes
1/2 C. (1/2 of 8-oz. tub) Cream cheese
6 green onions, thinly sliced (optional)
1 pkg. (3 oz.) Real Bacon Bits, divided
2 C. Shredded Cheddar Cheese
Directions:
Directions:
Heat oven to 375°F.
Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheddar; cover.
Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
I got this one from Aunt Mary. Though hers may be a little different. I love it. It is great comfort food.

 

 

 

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