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Chicken & Bacon Lasagna Roll Up Recipe

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This recipe for Chicken & Bacon Lasagna Roll Up is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lasagna pasta cooked and drained.
1 lb bacon, diced, cooked and drained or storage bought real bacon bits to save time
1 small red onion
6 cloves of garlic, crushed
2 chicken breasts, cooked and shredded
2 C. of Alfredo cream sauce
11/2 C. mozzarella
1 C. grated Parmesan
Filling:
1 C. cottage cheese or ricotta cheese
½ C. sour cream
6 oz. cream cheese
½ C. grated Parmesan
½ C. mozzarella cheese
1 tablespoon of Italian seasoning
salt and pepper (to taste, your preference)
Directions:
Directions:
Directions:
Add 8 pieces of lasagna pasta to a large pot of boiling water. Cook pasta 2 minutes less than the directions on the package. It will finish cooking in the oven. Drain pasta in strainer and lay pasta onto paper towels to dry off excess water. Shred chicken breasts. Set aside. Cut and fry bacon. Add diced onions and crushed garlic 3 minutes prior to baking being finished. Drain bacon mixture onto a plate with paper towels. (It will catch the excess fat.)
In a medium size bowl, mix together the cottage/ricotta cheese, sour cream, cream cheese, Parmesan, , and seasonings. Divide and spread the filling onto the cooked pasta evenly. Add the shredded chicken on to each pasta. Sprinkle the bacon mixture on top of the chicken and cheese mixture. (Save some for the top after you roll up the pasta.) Sprinkle some Parmesan and mozzarella on top of the bacon and chicken. Spread ½ cup of cream sauce on the bottom of a medium baking dish. Roll the pasta and put seam side facing down into the sauce that is in the baking dish. Cover the roll ups with the rest of the cream sauce. Top with pieces of bacon. Sprinkle mozzarella and Parmesan on top. Bake in a preheated oven at 350 degrees for 25 to 35 minutes, longer if you increase sauce
Let it rest after taken out of oven for 5 to 10 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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