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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 C. Blackberries
2 C. flour
1 C. sugar
1/2 tsp salt
2 tsp baking powder
1 stick butter
1 C. milk

Topping:
1 C. sugar
1 C. hot water
1 tbsp corn starch
Directions:
Directions:
Preheat oven 375º. Put blackberries in bottom of 9 x 13 pan. In bowl combine flour, 1 cup sugar, salt and baking powder. Cut in butter until it resembles small crumbs. Add milk - dough will be sticky. Drop by spoonfuls over the berries. I usually take a knife and spread the dough over berries to even it out and they are pretty well covered. Take the other cup of sugar and mix it with the 1 tbsp of cornstarch pour evenly over the top. Now take 1 cup hot water and pour over cobbler. It won't look right but trust me it is. Bake for 45-55 minutes until golden brown. If it's still light bake a little longer because middle will not be done.

 

 

 

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