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Oreo Cookie Butter Recipe

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This recipe for Oreo Cookie Butter is from The Prunyi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Oreo Cookies (about 36 cookies)
¼ cup coconut oil*, at room temperature
Directions:
Directions:
Combine the oreos and coconut oil in a food processor. Turn it on and let it run for at least 5 minutes. Scrape down the sides, and let it run again for at least 3 minutes, longer if you have the patience.
The food processor will heat up the coconut oil, making it very fluid: as your finished Oreo Cookie Butter cools, it will solidify more to the consistency of peanut butter. Store at room temperature.
Personal Notes:
Personal Notes:
If you don't like the taste of coconut oil, substitute vegetable oil, but use less as it will result in a runnier product.

 

 

 

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