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DIP:HAWAIIAN BREAD DIP Recipe

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This recipe for DIP:HAWAIIAN BREAD DIP is from BAKKEN AND BEYOND, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup Mayonnaise
1 1/3 cup Sour Cream
2 Tbsp. Parsley Flakes (dried)
2 Tbsp. Minced Onion (dried)
2 tsp. Dill Weed
2 tsp. Beau Monde (Spice Islands Spice)

1 or 2 round loaves of Hawaiian Bread
Directions:
Directions:
Mix all of the dip ingredients and put it into the refrigerator for a couple of hours or overnight so the spices can blend together.


Kings Hawaiian Sweet Bread: Slice the bread and cut into bite size pieces or you can buy 2 loaves of bread and hollow one out and use it as the bowl for the dip.

 

 

 

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