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Prosciutto-Roasted Figs Recipe

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This recipe for Prosciutto-Roasted Figs is from The Sciullo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Small fresh mission figs
4 oz Manchego, blue or havarti cheese
20 Prosciutto slices
⅓ cup Honey
Freshly ground black pepper
Directions:
Directions:
Preheat oven to 400º F.

Slice prosciutto slices in halve (long ways).

Make a small slit in the side of each fig and stuff a raisin size piece of cheese in the opening. Wrap the prosciutto around each fig to enclose it.

Line a baking sheet with parchment paper and stand the figs on it, spacing slightly apart.

Bake until the prosciutto melts slightly and forms a skin around the figs, 12- 15 minutes.

Transfer to a serving platter. Drizzle with honey and season with lots of pepper.

Prep Time: 35 minutes
Serves: Yields ~40 pieces
Number Of Servings:
Number Of Servings:
40 Pieces
Preparation Time:
Preparation Time:
30-35 minutes
Personal Notes:
Personal Notes:
Best served hot or at room temperature. (Courtesy Tyler Florence)

 

 

 

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