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Velvet Fudge Sauce Recipe

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This recipe for Velvet Fudge Sauce is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C powdered sugar
3 C evaporated milk
1/2 C butter
1 T corn syrup
1 C semi-sweet chocolate chips (I prefer Ghirardelli)
Dash kosher salt
1 tsp Mexican vanilla
Directions:
Directions:
In medium saucepan, combine all ingredients except vanilla. Cook over medium heat until mixture boils, stirring constantly. Reduce heat to low and cook 8 minutes, stirring constantly.

Remove from heat and add vanilla.

Serve warm over ice cream or dessert. Cover and store in refrigerator.

Makes 2 1/2 C.

NOTE: triple batch makes 6 12-oz jelly jars full plus a little extra to eat yourself.
Personal Notes:
Personal Notes:
Makes a beautiful Christmas gift when bundled with Divine Caramel Sauce and/or Marshmallow Peppermint Sauce. (All recipes included in this cookbook.)

 

 

 

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