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Creamy Tomato Soup Recipe Recipe

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This recipe for Creamy Tomato Soup Recipe is from The Prunyi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart canned tomatoes whole or pureed
1/2 cup chopped celery
1/2 cup chopped onion
1 T brown sugar
2 tsp basil
salt to taste (about 1 tsp)

White Sauce
1/2 cup butter
1/2 cup flour
1 tsp dried basil
4 cups milk
Directions:
Directions:
Bring tomatoes, celery and onion to a boil and keep at a low boil for 10 minutes. Continue simmering if needed until onion and celery are soft. Remove from heat.

Puree tomato mixture in the blender. I like to allow it to cool a bit for easier handling. Otherwise, be careful, it will be hot. Do not let it splash on you.

Make a white sauce.

Heat butter in sauce pan until melted. Add 3 cups milk and bring to just below a boil.

Mix flour and the last cup of milk in a shaker container or whisk together thoroughly. Slowly pour into milk mixture stirring with a wire whisk constantly.

Stirring constantly, simmer until thickened. Stir in basil or any other desired spices.

Stir white sauce into the tomato puree.

 

 

 

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