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Perfect Beef Tenderloin Recipe

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This recipe for Perfect Beef Tenderloin is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 5 - 7 Pound Beef Tenderloin
3 Tbsp, or More, Softened Butter
5 - 7 tsp Kosher Salt, or Montreal Seasoning
3/4 tsp Cracker Black Pepper
Directions:
Directions:
Recipe 1)
Preheat oven to 475º. Place beef in a roasting pan or on a wire rack in a pan. Rub butter over beef and sprinkle with seasonings. Place a meat thermometer into the thickest portion. Bake at 475º about 30 - 40 minutes until meat thermometer registers 150º (medium). Serve with horseradish sauce.

Recipe 2)
Preheat the oven to 550 °F. Rub pepper, salt, and garlic powder over beef. Place in a shallow pan and roast for 5,6 or 7 minutes at 550 °F. Switch off the oven and don't Open the Oven Door For Two Hours.
After two hours, remove from oven and serve.
Personal Notes:
Personal Notes:
Gary purchased the tenderloins at Whole Foods, and it is important to find the best quality meat possible. We served beef tenderloin for our Christmas brunch in 2015, and it was very popular.

 

 

 

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