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FRITTATA Recipe

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This recipe for FRITTATA is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 eggs, well beaten with 2 tbsp. grated Italian cheese
2-3 potatoes
1 onion, diced finely
Small amount of salt
ANY OR ALL OF THESE:
Diced green peppers
Diced ham or other luncheon meat
Sliced pre-cooked Italian sausage (leftover is good)
Mushrooms
Directions:
Directions:
Brown potatoes in small amount of oil; add onions and salt. When cooked and lightly brown, add beaten egg/cheese mixture, lifting edges to allow egg to cook thoroughly. When brown on one side, invert on a plate, return to pan and brown on the other side. Invert on a platter again, cut in wedges and serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Frittata is the Italian word for omelet, or "fried pie". With eggs as a base, any number of additions can be made, but it is NOT made in the traditional omelet style, by folding the sides over the filling. It is instead fried as a pie, and cut into wedges for serving.

 

 

 

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