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KAPUSTA Recipe

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This recipe for KAPUSTA is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cabbage, shredded
1 large can sauerkraut, squeezed & drained
2 ham hocks OR ham bone
1 apple, peeled & chopped
2 tbsp. honey
1 pkg. MBT beef broth (bouillon)
1 cup warm water
Splash of apple cider vinegar
Directions:
Directions:
Shred cabbage, drain and squeeze out sauerkraut. Dissolve beef broth in warm water.

Brown ham hock in a large pot. Add cabbage, sauerkraut, apple, honey, and beef broth. Mix well and cover; cook one hour over low heat, stirring often. If you like tangy kapusta, add a little apple cider vinegar to adjust taste.

 

 

 

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