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EGGPLANT PARMIGIANA Recipe

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This recipe for EGGPLANT PARMIGIANA is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small or 1 large eggplant, peeled, cut in ¼ inch slices and lightly salted
3-4 eggs, well beaten
Prepared bread crumbs
Oil for frying (olive oil preferred, vegetable oil acceptable)
Basic meatless sauce
Grated Italian cheese
Mozzarella, thinly sliced, but optional
Directions:
Directions:
Dip eggplant slices in beaten egg and then into prepared bread crumbs. Fry well until brown and slightly crispy, using several frying pans to speed up process.

Place a little sauce in a casserole to coat bottom, then layer eggplant slices, sauce, mozzarella (if desired), and grated Italian cheese. Continue layers to top of pan.

Bake in 400° oven about ½ hour, or until top is lightly browned.

Serve hot or cold with lots of Italian bread.

 

 

 

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