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SAUSAGE WITH PEPPERS AND ONION Recipe

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This recipe for SAUSAGE WITH PEPPERS AND ONION is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2½ lb. Italian sausages, cut in half crosswise (not lengthwise)
4-5 large green bell peppers, seeded and cut in strips
4-5 onions, cut up
Directions:
Directions:
In a disposable aluminum pan, mix together thoroughly all the pepper strips and onions. Place sausage pieces on top and place in a 400° oven for ½ hour, until sausages are lightly browned on one side. Turn sausage pieces over and return to oven. When reverse sides are brown, take a large kitchen spoon and stir everything together (sausages, peppers & onions). It will begin to make its own juice. Continue to cook until peppers are of desired tenderness (total time is about 1½ hours). Serve hot.

NOTE: A layer of sliced potatoes can be mixed with the peppers and onions if desired; in which case, you may have to increase cooking time.

A small can of tomatoes or tomato sauce may be added when you are mixing everything together, if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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