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MEATBALLS Recipe

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This recipe for MEATBALLS is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chopped beef, OR ½ lb. beef & ½ lb. pork, OR ½ lb. beef, ¼ lb. pork & ¼ lb. veal
2 eggs, beaten
¾ cup prepared bread crumbs
½ cup grated romano or locatelli cheese
1 tbsp. dried minced onion, soaked in 2 tbsp. water
½ tsp. garlic powder
2 tbsp. dried parsley
Salt to taste
Directions:
Directions:
Blend all ingredients well, using hands to mix thoroughly. Shape into 12-15 meatballs about 2½ inches in diameter. Brown on all sides in oil in a skillet.

Add to sauce or without.....
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Grandma also used to use day old bread, wet (yuck) instead of bread crumbs.....her theory also was that if you were multiplying your recipe to accommodate a good number of people, you shouldn't multiply your eggs beyond 5.....then supplement with a little milk or water......

 

 

 

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