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MARINARA SAUCE Recipe

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This recipe for MARINARA SAUCE is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can plum tomatoes
3 large cloves garlic, minced finely
3 tbsp. olive oil
1 tsp. salt
1 tsp. sugar
Fresh or frozen basil (4 leaves)
1 bay leaf
Directions:
Directions:
Brown garlic in oil, add tomatoes with juice, broken up, and spices. Bring to a boil, reduce to simmer. Simmer for ½ hour and serve over spaghetti or linguine.
FOR RED CLAM SAUCE:
Add 1 can minced clams with juice five minutes before done, OR add 1 dozen shucked fresh clams with ½ cup strained clam juice...
NOTE: When adding clams, only simmer for five additional minutes or clams will become tough and rubbery.
Personal Notes:
Personal Notes:
**This is a great sauce for adding any type of seafood......I will make shrimp sauce, langostino sauce, or lobster sauce using the marinara as a base......Joni

 

 

 

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