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ELBOW MACARONI & BEAN SOUP Recipe

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This recipe for ELBOW MACARONI & BEAN SOUP is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cup elbow macaroni
2 tbsp. olive oil
2 medium carrots, coarsely chopped
2 medium stalks celery, coarsely chopped
1 medium onion, coarsely chopped
1 16 oz can stewed tomatoes
2 cans chicken broth
1 can water
1 tsp. salt
2 19 oz cans cannellini beans
1 19 oz can red kidney beans
1 10 oz pkg. frozen chopped spinach
Grated parmesan cheese
Directions:
Directions:
Prepare macaroni according to package directions. Drain and rinse. In a large pot, heat oil over medium high heat. Add carrots, celery & onion, sauté until tender. Add tomatoes, chicken broth, water and salt and bring to a boil. Reduce heat and simmer uncovered ten minutes.

Drain beans; empty 1 can of white beans into a bowl and mash with a fork. Add mashed beans along with the rest of the beans. Stir well, add macaroni and frozen spinach to soup; heat through until
spinach is thawed out and soup is hot. Serve with grated parmesan cheese. Serves 6.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A hearty one dish meal!!!

 

 

 

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