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BASIC CHICKEN SOUP Recipe

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This recipe for BASIC CHICKEN SOUP is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3-3½ lb. chicken (large fryer is okay)
2 peeled onions
3-4 peeled carrots, cut in chunks
2-3 celery stalks
Generous amount fresh parsley
1 tsp. salt
1 large green lettuce leaf
3 qt. cold water
Directions:
Directions:
Place chicken in enamel pot with water and bring to boil. Skim, add all other ingredients. Allow to come to a boil again, lower to simmer for 1½ hours, skimming from time to time, until chicken is tender and liquid is reduced to about half, about 2 hours.
Remove chicken, cut into portions to serve separately, with a salad or vinaigrette dressing. To strained soup, add diced carrots and about 1 box (1 lb.) cooked pasta or noodles for soup. Serve with Italian grated cheese on the side.
Personal Notes:
Personal Notes:
.....great for a cold day spent in the house.....my mom would make this dish on New Years Day and we would stay home, watch TV and eat soup!!! Good memory......

 

 

 

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