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Tiramisu Recipe

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This recipe for Tiramisu is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GF Ladyfingers:
1/2 cup almond flour
1/3 cup white/brown rice flour
1/4 cup cornstarch
1 tsp baking powder
1/4 tsp sea salt
4 egg whites
1/3 cup sugar
3 egg yokes
1 tsp vanilla

Filling:
2 cups heavy whipping cream
1/4 cup sugar
2 8oz containers Mascarpone cheese
1 cup powdered sugar
vanilla
1/4 cup coffee

Other:
3/4 cup strong coffee
1/4 cup Kahlua
cocoa (for dusting)
Directions:
Directions:
Ladyfingers:
1. Sift almond flour, rice flour, cornstarch, baking powder and salt.
2. Beat egg whites, adding 1 Tbsp of sugar, and beat until stiff peaks form.
3. Add the rest of the sugar and the vanilla to the egg yokes and beat until creamy.
4. Gently fold egg whites in the egg yokes, and then fold in the dry ingredients.
5. Transfer the batter into a pastry bag or a plastic ziploc with the end snipped off.
6. Pipe the batter on a greased cooking sheet or cooking sheet lined with parchment paper in the form of lady fingers. But don't worry too much about the shape since they will be used in the tiramisu.
7. Bake for 8-10 minutes, then cool for 5 minutes before transferring on a cooling rack.

Filling & Assembly:
1. Whip cream, adding 1/4 cup sugar, until stiff peaks form. Add vanilla to taste (a few tsps.).
2. Mix powdered sugar with room temp mascarpone cheese, add 1/4 cup coffee.
3. Gently fold the whipped cream in the mascarpone mix.
4. Line the bottom of a 9x13 pan with half of the lady fingers.
5. Mix the coffee with the Kahlua and brush the lady fingers with 1/2 of the coffee mix.
6. Spoon half of the filling over the lady fingers and dust with cocoa.
7. Add another layer of lady fingers, brush with balance of coffee, top with filling and dust with cocoa,.
8. Chill overnight before serving.

 

 

 

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