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Caramel Corn Recipe

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This recipe for Caramel Corn is from Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups brown sugar
1/2 Cup Karo Syrup
2 sticks butter or oleo
1/2 tsp. salt
1 tsp. baking soda
8 qt. popped corn
Directions:
Directions:
Bring sugar, syrup, butter and salt to boil and boil for 5 minutes. Remove from heat and add baking soda. Pour over popcorn and stir. Bake in oven at 200ºF for 1 hour, stirring every 15 minutes.
Personal Notes:
Personal Notes:
Recipe from Florence McCabe (Jeannette's grandmother)

 

 

 

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