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Tres Leches Cake Recipe

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This recipe for Tres Leches Cake is from Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Ingredients:
2 Cups sugar
2 Cups flour
3/4 Cup milk
3 tsp. baking powder
6 egg (separated)
1 tsp. Vanilla

Milk Cream:
2 cans sweetened condensed milk
2 cans evaporated milk
1/2 real whipping cream
Directions:
Directions:
Whip egg whites until stiff. Add slowly sugar. Add egg yolks and mix. Mix flour with baking powder and slowly add to mixture. Add the milk, vanilla and mix. Pour onto ungreased cake pan. Bake at 350ºF for 30-45 minutes.

After baking poke holes with a utensil. When cool add the milk cream. Refrigerate.

Optional: whip the rest of the cream to top cake and decorate with strawberry halves.
Personal Notes:
Personal Notes:
Recipe from Orietta Pinto, Jeannette's roommate in Honduras. It was the first dessert I had the day I arrived in Honduras on my birthday, August 12th, 1993?

 

 

 

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