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GF Cinnamon Roll Cake Recipe

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This recipe for GF Cinnamon Roll Cake is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•3 cups cup4cup gf flour
•1/4 tsp. salt
•1 cup sugar
•4 tsp. baking powder
•1 1/2 cups milk
•2 eggs
•2 tsp. vanilla
•1/2 cup butter, melted or coconut oil

TOPPING
•1 cup butter, soft (could reduce)
•1 cup brown sugar
•2 Tbsp. cup4cup gf flour
•1 Tbsp. cinnamon

GLAZE
•2 cups powdered sugar
•5 Tbsp. milk
•1 tsp. vanilla
Directions:
Directions:
1.Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray or coconut oil spray. Set aside.
2.In a mixer, add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into pan.
3.For the topping, mix the butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonful and use a knife to marble/swirl through the cake.
4.Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
5.Glaze: Whisk the powdered sugar, milk and vanilla. Drizzle evenly over the warm cake.

 

 

 

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