Zesty Italian Melts Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 cup (1 stick) butter, softened
2 tsp chopped fresh basil or 1/2 tsp dried basil
1 tsp minced garlic
1/4 tsp dried oregano
8 Italian or crusty hoagie rolls, sliced lengthwise with one long edge attached
16-24 slices ham (depending on size)
24 slices salami
8-16 slices mozzarella
|
|
Directions: |
Directions:Serves: 8
Time: 30 mins
In a small bowl, combine the butter, garlic and spices. Blend well. (Speedy tip...I use garlic bread mix from Costco instead of the garlic and spices!) Butter both sides of each roll.
Layer ham (2 large or 3 small slices), t3 slices salami and cheese (1-2 slices based on cheesy preference) on each roll. Wrap each tightly with aluminum foil.
Place all wrapped rolls in freezer bag(s). Store in freezer. When ready to use, thaw and bake in 325F oven for 15-25 minutes, or until the bread is crusty and cheese is melted. You can also cook in a Panini press. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 mins |
Personal
Notes: |
Personal
Notes: This is great to have on hand for one of those nights where you don't want to cook or need to run out the door to run kids around. I recently made these over Thanksgiving break and C.J. loved them (hint to his mom!). Great with salad or, my kids' preference, chips.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Zesty Italian Melts is from