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Tandoori Chicken Recipe

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This recipe for Tandoori Chicken is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup plain yogurt or buttermilk
2 Tbsp freshly squeezed lemon juice
1 Tbsp olive oil
1 tsp paprika
1 tsp minced fresh ginger
1 tsp curry powder
1 clove garlic, finely chopped or minced
1/2 tsp salt
1/2 tsp chili powder
4 to 6 boneless skinless chicken breasts or 6-8 thighs
Directions:
Directions:
Serves: 4-6
Time: 2 hrs 5 mins

Use gallon zipper bag for marinating and freezing.

Place all ingredients except chicken in a bag, stir or whisk to combine. Add chicken pieces, seal the bag and massage gently to combine and distribute ingredients.

Marinate for 2 to 8 hours in the refrigerator if cooking the same day, or freeze immediately.

To thaw and serve:
Defrost in tray or dish for 1-2 days in fridge or same day on counter. Grill the thawed chicken, turning once, until cooked through.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hrs 5 mins
Personal Notes:
Personal Notes:
Probably the most used recipe from my "Not Your Mother's Make Ahead and Freeze Cookbook". Goes great with basmati rice, naan and some of the Indian side dishes in this compilation (or just green beans or salad :))!

 

 

 

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