Cookbooks4u Home

Hot Beef Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Beef Dip is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 ounce) jar dried beef (also called chipped beef, can be found in a glass jar next to canned meat at store)
1 (16 ounce) container sour cream
12 ounces cream cheese
1 Tbsp garlic salt
2 Tbsp Worcestershire
1 bunch green onions, slices thinly
Directions:
Directions:
Rinse and separate the dried beef and tear into small pieces. heat the sour cream and cream cheese in a saucepan over low heat until comined. Add the garlic salt, Worcestershire and green onions; cook over low heat for a few more minutes.Serve with bread chunks or crackers.

It's best to serve in a hollowed out round or oblong loaf of shepard's or French bread. Tear or cut hollowed out bread into cubes.
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is one of our all-time favorite appetizer recipes. We must have it at least once during Christmas or New Year's or Jeff gets cranky.

Jeff sez "great the next day smeared over a piece of French bread." You have been advised.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!