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Lemon Lush Recipe

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This recipe for Lemon Lush is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup soft margarine or butter
1 cup chopped walnuts
2 packages cream cheese, softened
2 cups powdered sugar
1 large container Cool Whip
2 small packages lemon pudding mix
3 cups cold milk
Directions:
Directions:
Crust: Mix flour, margarine or butter and walnuts. Press into 9x13 glass baking pan. Bake at 350F for 20 minutes. Let cool.

Filling: Beat 2 cups of Cool Whip, cream cheese and powdered sugar until smooth. Spread on cooled crust.

Topping: Mix lemon pudding with milk. Spread on top of filling. Spread remaining Cool Whip on top. Sprinkle with chopped nuts.

Variation: Can substitute chocolate pudding for the lemon.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
This is a delicious, light dessert that goes great in summertime. This is a favorite of the Vander Woude family and rarely is it missing from a family gathering.

 

 

 

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