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Paprika Beef Recipe

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This recipe for Paprika Beef is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. 1/2" thick beef round steak
2 Tbsp fat
1 tsp salt
1-1/8 tsp paprika, divided
1 clove garlic, peeled
1 cup water
2 Tbsp Worcestershire sauce
3/4 cup sour cream
2 Tbsp flour
Directions:
Directions:
Serves: 4-6
Time: 2 hrs 30 mins

Melt fat in heavy skillet. Rub meat with salt and 1/8 teaspoon paprika. Brown the garlic in hot fat. Remove garlic. Add meat and brown. Add water and Worcestershire, cover and cook slowly (low heat) for about 2 hours.

Add sour cream and 1 teaspoon paprika and continue to cook on low for another 15 minutes. Remove steak to platter. Use flour to thicken gravy.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hrs 30 mins
Personal Notes:
Personal Notes:
This was a recipe from Sheri's grandma, Mae Jean Fromlath. This is a great way to cook a hard to use cut of beef, i.e. cheap beef! Very savory and goes well with rice or potatoes.

 

 

 

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