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Sun-dried Tomato Chicken Bake Recipe

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This recipe for Sun-dried Tomato Chicken Bake is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts, cut in half
8-1/2 ounce jar of julienned sun dried tomatoes
4 garlic cloves, sliced thin
2 Tbsp dried basil
Sea salt and black pepper to taste
Directions:
Directions:
Serves: 4-6
Time: 45 mins

Preheat over to 375F. Place the chicken breasts in a 9x13 baking dish. Sprinkle with the dry spices and mix well. Sprinkle the sliced garlic on top and spread the sun dried tomatoes and the olive oil that's in the jar over the chicken.

Seal tightly with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 15 minutes or until chicken is no longer pink.

(Keep an eye on your chicken, you may need to adjust cooking time based on the thickness of the breasts.)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
Another recipe obtained from my Facebook clean eating/weight loss/fitness group. This makes for a quick dinner. I serve with green salad and pasta (for the boys) or spaghetti squash (for me).

 

 

 

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