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Delores's Marinated Mushrooms Recipe

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This recipe for Delores's Marinated Mushrooms is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. small mushrooms
3/4 cup red wine vinegar
1/4 cup water
1/2 cup olive oil
1 bay leaf, crumbled
1 tsp tarragon
1/4 tsp salt
1 clove garlic, crushed
1 Tbsp chopped chives or green onion tops
Directions:
Directions:
Rinse and wipe mushrooms. Cut off hard stem ends. Combine everything and marinate at least 12 hours. Stir occasionally.

The marinade, though it looks good, should not be re-used.
Preparation Time:
Preparation Time:
10 mins plus marinating
Personal Notes:
Personal Notes:
Jeff's great-aunt Delores has brought these to family gatherings for years. They are delicious and garlicky! I find myself planted by the bowl!

 

 

 

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