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Cocktail Bread Appetizer Recipe

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This recipe for Cocktail Bread Appetizer is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c grated cheddar cheese
1 c mayonnaise
1 tsp Italian herbs
1 bunch green onions, finely chopped
1 long loaf French bread, halved lengthwise
Parmesan cheese
Directions:
Directions:
Combine cheddar cheese, mayo herb seasoning and green onion. Mix thoroughly. Spread mixture evenly on bread halves and sprinkle generously wit Parmesan. Place bread on large cookie sheet (covered in foil for easy clean-up).

Bake, uncovered at 350F for 20 minutes or until bubbly. Remove bread from oven and slice into 2" pieces. Serve immediately.
Number Of Servings:
Number Of Servings:
24 slices
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Don't remember where this one came from but it's delish!

 

 

 

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