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Downeast Maine Pumpkin Bread Recipe

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This recipe for Downeast Maine Pumpkin Bread is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Directions:
Directions:
Preheat oven to 350 degrees F. Grease and flour three 7x3 inch loaf pans.

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hr 5 min
Personal Notes:
Personal Notes:
I first made this bread over 10 years ago. It was amazing and still is now. This is another find from Allrecipes (sensing the trend, aren't you?) and their site shows it's been rated 5 stars by over 7,000 users!

Many users made muffins with the dough. Evidently it freezes well, too. This tastes MUCH better the next day and is great for gifts.

 

 

 

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