MARSHMALLOW CREAM FUDGE- Microwave Version Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2-1/2 cups sugar
4 T. butter or margarine
1 5.33 oz. can evaporated milk (3/4 c.)
1 7 1/2-oz. jar Marshmallow Fluff
3/4 tsp. salt
3/4 tsp. vanilla
1 12-oz. package semisweet-chocolate pieces
1/2 c. chopped walnuts, option
|
|
Directions: |
Directions:Grease a 9-inch square baking pan; set aside. In microwave-safe bowl combine sugar and next four ingredients. Microwave*, uncovered, on MEDIUMHIGH for 2 1/2 minutes; remove and stir until blended. Microwave on MEDIUMHIGHfor 5 minutes; remove and stir until blended. Microwave on MEDIUMHIGH for 5 minutes; remove and stir. Microwave on MEDIUMHIGH 2 1/2 minutes; remove and stir again. Still using MEDIUMHIGH microwave for 6 minutes more. Stir in chocolate, vanilla and nuts until blended. Pour into pan. Makes 2 1/2 pounds.
*Based on 600 watt oven.
To help you convert this recipe to your microwave’s wattage, please visit the following site: |
|
Number Of
Servings: |
Number Of
Servings:2.5 pounds |
Preparation
Time: |
Preparation
Time:1 hr |
Personal
Notes: |
Personal
Notes: What I like about this fudge recipe is I have yet to have it fail after 30 years of using it. You can use whatever type nuts you prefer or make with no nuts.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for MARSHMALLOW CREAM FUDGE- Microwave Version is from