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Brownie Cookies Recipe

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This recipe for Brownie Cookies is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
4 (1 oz) squares unsweetened baking chocolate, chopped
3 cups semi-sweet morsels, divided into half
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
4 large eggs
1-1/2 cup sugar
2 tsp vanilla extract
Directions:
Directions:
Combine butter, baking chocolate and 1-1/2 cup chocolate chips in a saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.

Combine flour, baking powder and salt. Set aside.

Beat eggs, sugar and vanilla at medium speed. Gradually add flour mix, beating well. Add melted chocolate mixture; beat well. Stir in remaining 1 1/2 cups semi-sweet chocolate chips (and 2 cups chopped toasted pecans, if desired).

Drop by 2 tablespoons-ful 1-inch apart onto parchment paper lined baking sheets. Bake at 350-degrees for 10 minutes. Cool slightly on sheets, remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This is a favorite cookie my sister-in-law makes at Christmas time. I could eat the whole batch!

 

 

 

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