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Cranberry Jalapeno Cream Cheese Dip Recipe

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This recipe for Cranberry Jalapeno Cream Cheese Dip is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz package fresh cranberries
1/4 C green onion, chopped
1/4 C cilantro, chopped
1 small jalapeno pepper
1 1/4 C sugar
1/4 t cumin
2 T lemon juice
dash salt
2 8 oz packages cream cheese
Directions:
Directions:
1. Put your cranberries in a food processor or blender.
2. Chop up your green onion, cilantro, and jalapeno pepper into small pieces. Careful of the seeds now.
3. Add all ingredients (but the cream cheese and the wheat thins) into a bowl. Mix them all together, cover and store in the fridge for at least 4 hours. The sugar needs some time to soak in to the cranberries and break up their bitter taste.
4. When you are ready to serve, place your cream cheese bricks on a plate.
5. Spread the cream cheese out as evenly as you can.
6. Pour your cranberry mixture over the cream cheese.
7. Spread it all around.
8. Serve immediately with Wheat Thins, Ritz Crackers or Tortilla Chips. (Wheat Thins are the best...Triscuits would probably work, too.)
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
4 hrs 15 mins
Personal Notes:
Personal Notes:
My friend and neighbor Kristie served this at a get-together and I couldn't get enough! I have made it a couple of times for parties and it always gets rave reviews. She originally found it on www.JamieCooksItUp.blosgspot.com. Great for the holidays!

 

 

 

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