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Slow Cooker Kahlua Pig (Pulled Pork) Recipe

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This recipe for Slow Cooker Kahlua Pig (Pulled Pork) is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 pound) pork butt roast (also called pork shoulder)
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
Directions:
Directions:
Servings: 12
Time: 18 hrs

Pierce pork all over with a carving fork or knife. Rub salt then liquid smoke over meat. Place roast in a slow cooker. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
18 hours
Personal Notes:
Personal Notes:
Don't let the simplicity of this recipe fool you. It's amazing; so simple but amazing! We love this with white rice or Hawaiian mac salad and a good tropical coleslaw. Also good served on rolls with plain 'ol barbecue sauce. Leftovers freeze really well to have on hand for quick dinners.

 

 

 

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