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Seasoned Pretzels Recipe

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This recipe for Seasoned Pretzels is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) package pretzel twists
3/4 cup olive oil
1 (1 ounce) package dry Ranch-style dressing mix
3 tablespoons garlic powder
3 tablespoons dried dill weed
Directions:
Directions:
1. Empty the pretzels into a large bowl.

2. In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.

3. Preheat oven to 350 degrees F (175 degrees C).

4. Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hr 20 min
Personal Notes:
Personal Notes:
Much cheaper than buying snack mixes...I have to hide these when I make them otherwise the boys eat them in one day!

 

 

 

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