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GLAZED ROOT VEGETABLES Recipe

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This recipe for GLAZED ROOT VEGETABLES is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2lb Turnips in a large dice, or other even cutting method
1/2lb Carrots in a thick battonet, or other even cutting method
2Tbsp + 1Tbsp Butter
1Tbsp Sugar
1Tbsp Chopped Parsley
1/2 Cup Chicken Stock
Directions:
Directions:
In a large frying pan, melt the butter over medium heat.
Add the vegetables and sugar, tossing to coat the vegetables
Add the stock, cover and simmer for ~10 minutes
Uncover and continue to evaporate remaining stock, tossing or stirring to keep the vegetables from sticking.
Remove from heat, add the parsley and last tablespoon of butter. Stir or toss to coat.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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