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Lucy Culler's Chicken and Rice Casserole Recipe

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This recipe for Lucy Culler's Chicken and Rice Casserole is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up
1 Package chicken-flavored rice
1 Package Onion soup mix
1 can Rotel tomatoes
1 can cream of chicken and mushroom soup
1 C water
Directions:
Directions:
Melt 2 T butter and brown rice. Place chicken on top of rice. Mix soup, mix, water and Rotel and pour on top of chicken.
Bake 1 hour at 350 degrees.

 

 

 

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