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Old Fashioned Chicken and Dumplings Recipe

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This recipe for Old Fashioned Chicken and Dumplings is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Fryer or hen, cut up
1 onion, coarsely chopped
3 ribs celery
3 C flour
1/2 t baking powder
1/2 t salt
2 T butter
1/2 C milk
1 egg
1 can cream of chicken soup
Directions:
Directions:
Cover chicken with water, add onion and celery. Cover and simmer until done. Let cool and de-bone.
Mix 1 1/2-2 C flour, baking powder, salt and butter together. Mix until flour and butter is pea sized. Add lightly beaten egg and milk and mix until it makes a sticky ball. Turn out on floured board and knead in remaining flour. Roll out to 1/8 inch thick. Cut strips about 3 inches by one inch. Heat stock to a rolling boil and drop strips in. Put lid on and simmer 25 minutes. Add chicken and soup to stock and season to taste with chicken bouillon, and pepper.

 

 

 

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