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Hominy and Cheese Casserole Recipe

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This recipe for Hominy and Cheese Casserole is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Butter
3 T Flour
1/4 C minced onion
1 t salt
1 t chili powder ( I use chipoltle)
1 1/2 C Milk
2 16 oz. cans white hominy
1 C shredded cheese
Directions:
Directions:
Melt butter, stir in flour until smooth. Stir in onion, salt and chili powder. Slowly stir in milk and cook until thickened. Wash and drain hominy well, stir into sauce. Pour into greased casserole and sprinkle with cheese. Bake 25 minutes at 350 degrees.
Personal Notes:
Personal Notes:
One of Leslie's favorites.

 

 

 

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