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Heather Criswell's Fried Confetti Corn Recipe

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This recipe for Heather Criswell's Fried Confetti Corn is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
6 C fresh sweet corn (8 ears), sliced off the cob
1 C diced onion
1/2 C chopped green pepper
1 block cream cheese, cubed
1/2 C Half and Half
1 t sugar
1 t salt
1 t pepper
Directions:
Directions:
Fry bacon until crisp, crumble. Reserve 2 T drippings and sauté corn and veggies until tender, about 6 min. Add cream cheese and Half and Half, stirring until cream cheese melts. Stir in sugar, salt and pepper. Top with more crumbled bacon and serve.
Personal Notes:
Personal Notes:
Heather makes this for all her Criswell family get-togethers.

 

 

 

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