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Meatloaf with Creole sauce Recipe

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This recipe for Meatloaf with Creole sauce is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pounds of lean ground beef
1 large green pepper diced
1 onion, chopped
1 cup celery, diced
4 tablespoons butter
2 tablespoons flour
1 - 2 teaspoons chili powder
1/2 teaspoon salt
1 large can stewed tomatoes - crush or dice into small pieces
Directions:
Directions:
Saute green peppers, onions and celery until soft.
add flour, chili powder and salt. Stir to combine and make sure there are no lumps. Add un-drained tomatoes and water and cook until thickened.

Add 1/2 of the creole sauce to the hamburger meat. Press into a loaf pan and bake at 350º for about 20 minutes. Top with the rest of the creole sauce and continue to bake until meatloaf is cooked through, usually about 30 - 40 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was a favorite of mine at the McCamey School cafeteria. I never got their recipe but I found one that is very similar.

 

 

 

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