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Cowboy Stew Recipe

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This recipe for Cowboy Stew is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB lean ground beef
1 (12 oz.) package frozen mixed vegetables
1 small can V-8 juice
1 can Campbell's Cheddar Cheese soup
Directions:
Directions:
Brown meat in a heavy skillet with a lid. Pour off grease and add the frozen mixed vegetables and V-8 juice. Spread the Cheddar cheese soup (undiluted) over the top.
Put the lid on and simmer 30 minutes, stirring occasionally.
The stew should be thick and if not, leave the lid off and cook a little longer.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is another good recipe that will get kids to eat their vegetables. The only change that I had to make was I removed all the "Lima Beans" from the frozen mixed veggies because Casey would spit them out!

 

 

 

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